3 Course Sunday Lunch To Go
Starters
Soup
Walled Garden Vegetable Broth
Chicken Mousse
Walled Garden Leaves, Smoked Chicken Terrine
Seafood
Pickled Herring
Chowder
Donegal Seafood Chowder
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Main Course
Beef
Slow Braised Beef, Tomato Onion Jam, Jus
Salmon
Pan-Seared Salmon, Buttered Leeks, Crab Bisque
Turkey and Ham
Traditional Stuffing, Turkey Gravy
Vegetarian
Fresh Gnocchi with Cream Sauce and Garden Vegetables
All Main Courses Served with Mashed Potatoes & Vegetables
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Dessert
Crumble
Walled Garden Fruit Crumble, Vanilla Custard
Sticky Toffee Pudding
Cinnamon Sticky Toffee Pudding, Caramel Sauce
Lemon Tart
Lemon Tart, Fruit Compote